Posts Tagged ‘Nando’s’

Fino Slaw has arrived!

Friday, April 17th, 2015

FinoColeslawHero BlogThe final addition to our new menu is none other than the delicious new Fino Slaw – our crunchiest coleslaw ever!

The Fino Slaw is packed full of fresh spring greens, beetroot and carrot mixed in a lightly spiced yogurt dressing – the perfect sidekick to any flame-grilled delight on the menu.

As always, let us know your thoughts!

Keen for Quinoa?

Thursday, April 9th, 2015

QuinoaSaladHero BlogIf so – you’ve come to the right place, as we’ve just added the delicious new Quinoa Salad to the menu!

The formidable new addition includes roasted sweet potato, avocado slices and a generous helping of feta cheese on a bed of crisp salad leaves. Spice addicts can sleep comfortably at night with the knowledge that you can also add our legendary flame-grilled PERi-PERi chicken to your salad.

As always, let us know what you think!

Sweet Potato Wedges have landed!

Wednesday, April 1st, 2015

SweetPotatoWedgesHeroBlogThe next blockbuster to feature on our star-studded new menu this week is the delicious new Sweet Potato Wedges.

The perfect partner to any PERi-PERi dish, these five roasted sweet potato wedges with creamy coriander, and a scrummy sesame and roasted seed dip are enough to get any Nando’s fan excited.

As always, let us know what you think!

Say hello to the Churrasco Thigh Burger!

Tuesday, March 31st, 2015

Thigh Burger blogToday marks the epic launch of our brand new menu! And being super passionate about all things PERi-PERi, we’ve added a few delicious new items bursting with flavour and spice.

Feast your eyes on our sweet and smoky addition to Nando’s burger offering – the Churrasco Thigh Burger. Succulent, flame kissed, boneless thigh fillets served in a Portuguese roll, filled with our new crunchy Fino Coleslaw, cheddar cheese and tasty Churrasco PERinaise.

Let us know what you think!

Saracens takeover Nando’s St Albans!

Wednesday, March 25th, 2015

Nando’s St Albans set temperatures soaring last week when Saracens players delighted fans with their fourth Nando’s takeover, and it’s fair to say the boys have learnt a thing or two over the years.

The sold out event saw Nils Mordt and over 15 of his team mates grill and and serve our legendary flame-grilled PERi-PERi chicken whilst raising money for charity.

The players swapped their regular jerseys for Nando’s shirts to raise funds for the Saracens Sport Foundation which inspires communities to change the lives through the power of sports. Excited customers tucked in to PERi-licious chicken served by their favourite players whilst trying their luck in the raffle with plenty of extra hot prizes including a year’s supply of Nando’s! The sport stars posed for photos with fans and even managed to photobomb a few selfies!

The takeover was a great success raising over £6000 for a great cause! Well done to all who were involved! See you next year!


Get your wing on!

Friday, February 27th, 2015

This weekend sees Ireland take on England in Dublin for their Six Nations clash, and to celebrate, we’ve got a tasty treat for Nando’s fans to get their hands on!

From Friday 27th February to Monday 2nd March 2015, we’ll be giving away 3 Chicken Wings* to customers who spend £5 or €5 in any Nando’s restaurant in the Republic of Ireland and Northern Ireland.

All you need to do is use our (not so) secret code ‘I’m a winger’, and the Wings are yours! Think you can tackle that?


*Terms and Conditions:
1. 3 free wings (when you spend £/€5) at Nando’s restaurants in the Republic of Ireland and Northern Ireland.
2. Offer valid from 27th February to 2nd of March 2015.
3. 1 free portion of 3 wings per person per day.
4. Customer needs to say ‘I’m a winger!’ when placing their order to redeem the offer.
5. No alternative (cash or product) is available.
6. Offer is available while stocks last.

#NandosDash in Gateshead!

Friday, February 27th, 2015

Gateshead PNGThis time last year, we fired up the grills of our beautiful Gateshead restaurant for the very first time. Time really does fly when you’re having fun!

To celebrate this epic milestone, we wanted to do something special for our fans. So between 11.00am and 12.30pm on Saturday 28th February 2015, there’ll be delicious flame-grilled PERi-PERi Chicken up for grabs. It’s something we like to call a #NandosDash!

Fans can get their hands on a free ¼ Chicken, Single Pitta, or Burger*, on a first-come-first-served basis. All we ask is that you eat-in, so don’t forget to get your dash on as there are a limited number of seats available (though we’ll try and accommodate as many of you as we can within the hour and a half).

See you there!

*Terms and Conditions
1. Only available between 11.00am and 12.30pm at Nando’s Gateshead (only and no other restaurant) on Saturday 28th February 2015.
2. One free ¼ Chicken, Single Burger or Pitta per person (vegetarian options are available), on a first come-first-served basis, eat in only.
3. You’ll need to pay for extras, including sides or drinks (but only if you want them!).

Breakfast has landed at Nando’s Gatwick!

Wednesday, February 18th, 2015

Last year saw us spread our wings and take flight in Gatwick Airport – South Terminal Airside, and we’ve been serving up delicious flame-grilled PERi-PERi chicken to jetsetters ever since!

Being our first ever airport restaurant, there’s definitely something special about Nando’s Gatwick. This particular restaurant is open between 4.00am and 10.00pm meaning Nando’s travellers can get their hands on PERi-PERi chicken for breakfast, lunch AND dinner.

And for those who don’t opt for PERi-PERi chicken at 6am in the morning (although, we can’t quite get our heads around this!) we’re delighted to announce a brand new breakfast menu, exclusive to Nando’s Gatwick – South Terminal Airside, which will be served until 11am.

We’ve added something for everyone. Like it hot and sweet? Our Spiced Maple Pancakes and Spiced Maple French toast will certainly tickle your fancy. And for those still trying to solve the chicken and egg mystery, well, wait till you get a load of the Nando’s Benedict, which includes two succulent chicken fillet pieces, two poached eggs and wilted spinach topped with PERi-hollandaise, served on a Portuguese roll spread with chilli jam and a sprinkle of PERi-salt and fresh herbs.

And we can’t NOT mention our two delicious new omelettes – Chicken and Fresh Herb, and Spinach, Tomato and Cheese.

If you’re travelling through Gatwick, try the breakfast. There’s nothing plane about it…

Three is the magic number!

Friday, January 23rd, 2015

They say good things come in threes, and this week saw us open the doors to THREE beautiful new restaurants!

Nando’s Doncaster hatched in the town’s Leisure Park and had the pleasure of entertaining Doncaster Rovers FC and Doncaster RLC who came to sample its PERi-PERi delights on Wednesday. The players were amongst the very first customers to grace the new restaurant which seats 110 at any one time. Supporters and players alike can now get their post-match PERi-PERi fix they’ve been waiting for!

Second on the list is Nando’s Enfield which can be found in Enfield Retail Park, just a stone’s throw from the cinema and shops, perfect for that pre-cinema PERi-PERi pitstop.

The menu serves all your favourite Nando’s dishes, and then some! Why not go for something different and make it spicy – our succulent Chicken Livers is our menus delicious hidden gem.

And finally, hungry shopaholics can rejoice now that Nando’s Edinburgh Fort Kinnaird has landed in the Fort Kinnaird Shopping Centre!

In keeping with our unique Nando’s Afro-Portuguese style, we’ve decked all three of our new palaces of PERi-PERi with striking African artwork, design and comfy seating throughout, all for fans to enjoy.

We’d love for you to join us in welcoming our new restaurants, so what are you waiting for? Head on down for some Extra Hot action this January!

Nando’s wings its way to New Malden

Friday, December 12th, 2014

If you’ve stepped foot in New Malden this week, chances are, you’ve probably seen our shiny new restaurant which opened its doors to the public on Wednesday. And you guessed it – our legendary Portuguese flame-grilled PERi-PERi chicken was hot on everyone’s lips!

You’ll find us on New Malden’s High Street – a stone’s throw away from the cinema and shops, providing the perfect PERi-PERi pit stop for everyone during the festive period. Whether it’s with family, friends or work colleagues, we’ve got a menu packed full of variety and flavours. You’ll be spoiled for choice!

In true Nando’s style, the new restaurant has been decked out with beautiful South African artwork throughout, paying homage to our roots.

And if you’re up for some festive fun, get involved with #NandosChristmas for a chance to win a £100 Gift Card. Head to for more info!