Last year saw us spread our wings and take flight in Gatwick Airport – South Terminal Airside, and we’ve been serving up delicious flame-grilled PERi-PERi chicken to jetsetters ever since!
Being our first ever airport restaurant, there’s definitely something special about Nando’s Gatwick. This particular restaurant is open between 4.00am and 10.00pm meaning Nando’s travellers can get their hands on PERi-PERi chicken for breakfast, lunch AND dinner.
And for those who don’t opt for PERi-PERi chicken at 6am in the morning (although, we can’t quite get our heads around this!) we’re delighted to announce a brand new breakfast menu, exclusive to Nando’s Gatwick – South Terminal Airside, which will be served until 11am.
We’ve added something for everyone. Like it hot and sweet? Our Spiced Maple Pancakes and Spiced Maple French toast will certainly tickle your fancy. And for those still trying to solve the chicken and egg mystery, well, wait till you get a load of the Nando’s Benedict, which includes two succulent chicken fillet pieces, two poached eggs and wilted spinach topped with PERi-hollandaise, served on a Portuguese roll spread with chilli jam and a sprinkle of PERi-salt and fresh herbs.
And we can’t NOT mention our two delicious new omelettes – Chicken and Fresh Herb, and Spinach, Tomato and Cheese.
If you’re travelling through Gatwick, try the breakfast. There’s nothing plane about it…