There's no prize for guessing that we love flame grilled PERi-PERi-chicken. It makes our world go round!
Whether you are eating in out restaurants or getting a take-away, the very taste of our famous PERi-PERi-chicken
and the warmth and pride with which we deliver it, are proof of our passion.
But what is PERi-PERi and where do our chickens come from?
Our Chickens:
All our whole chickens are farmed in the UK and delivered FRESH (never frozen) to our restaurants. To give you the great PERi-PERi-taste all our chickens are marinated for 24 hours in our natural PERi-PERi sauce.
Every chicken is grilled to order over an open flame, which also reduces fat content, and basted to your taste to control the spiciness.
PERi-PERi
Way back in the 15th Century in the rich soils and intense heat
of South Africa, our Portuguese forefathers made a monumentally
important discovery - the African Birds Eye Chilli
.
Known as PERi-PERi, this fiery little customer is added to special
herbs and spices to give our Nando's original PERi-PERi sauce its
unique flavour (read more about the Nando's Story)
PERi-PERi gives yout taste buds an extreme workout and contains
no preservatives, no colourants or artificial flavours so it's totally
natural and perfectly healthy
Explore our menu ... go on, tantalize your taste buds!
Typical values per serving.
Select your menu item for product information. All our chicken values are displayed plain, with no spice baste. Salads are shown with no chicken added.
