Are you looking to improve your animal welfare standards?
We recognise the need to continually re-evaluate existing standards and have spent the last two years working closely with The Soil Association and FAI Farms on a strategy to address the complex relationship between higher welfare standards, environmental issues and supply-chain management. We know that as leading restaurant group we have a responsibility to overcome these challenges and ensure that every aspect of how we source our chicken is done in the best possible way. We welcome initiatives like the Better Chicken Commitment and share their aspirations which needs to be a combined effort across the industry. We will provide an update on our plans before the end of the year, as we move forward on this important issue.