Cornflake Chicken Meal Kit

Cook: 20 mins

2-3

Prepare to be bowled over by a cornflake recipe that’s not for breakfast. Tuck into PERi-PERi cornflake-coated chicken, green peas and Lemon & Herb rice. Dinner is served! 

Ingredients

What you need:
350g Chicken breast mini fillets (make it vegetarian and swap chicken for 200g of pre-sliced halloumi)
150g Frozen peas
100g Plain flour seasoned with a pinch of salt and pepper
In the box:
1 x 120g PERi-PERi cooking sauce
2 x 20ml PERinaise sachets
1 x 250g Microwave rice
1 x 85g Mini cornflakes

Method

Step 1

Heat oven to 220°C (200°C fan, Gas 7) and work out some of the day’s stress by crushing up your cornflakes into crumbs. Don’t hold back!

Step 2

Lightly coat chicken in seasoned flour, dust off excess, dunk in PERi-PERi cooking sauce and coat in crushed cornflakes. Spread coated chicken pieces out on a lightly oiled baking sheet, spray with oil and bake for 12 to 15 minutes (or until cooked through), turning occasionally.

Step 3

While chicken cooks, squeeze rice in closed pouch and make a 2cm tear at the top. Microwave on high for 2 minutes (700W). Microwaves vary. For microwaves of different wattages, adjust the time accordingly.

Step 4

Heat peas in boiling water, drain and add to hot rice. Top with chicken and serve with PERinaise on the side.

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