Prepare to be bowled over by a cornflake recipe that’s not for breakfast. Tuck into PERi-PERi cornflake-coated chicken, green peas and Lemon & Herb rice. Dinner is served!
Cornflake Chicken Meal Kit
Cook: 20 mins
2-3
Ingredients
What you need:
350g Chicken breast mini fillets (make it vegetarian and swap chicken for 200g of pre-sliced halloumi)
150g Frozen peas
100g Plain flour seasoned with a pinch of salt and pepper
In the box:
1 x 120g PERi-PERi cooking sauce
2 x 20ml PERinaise sachets
1 x 250g Microwave rice
1 x 85g Mini cornflakes
Method
Step 1
Heat oven to 220°C (200°C fan, Gas 7) and work out some of the day’s stress by crushing up your cornflakes into crumbs. Don’t hold back!
Step 2
Lightly coat chicken in seasoned flour, dust off excess, dunk in PERi-PERi cooking sauce and coat in crushed cornflakes. Spread coated chicken pieces out on a lightly oiled baking sheet, spray with oil and bake for 12 to 15 minutes (or until cooked through), turning occasionally.
Step 3
While chicken cooks, squeeze rice in closed pouch and make a 2cm tear at the top. Microwave on high for 2 minutes (700W). Microwaves vary. For microwaves of different wattages, adjust the time accordingly.
Step 4
Heat peas in boiling water, drain and add to hot rice. Top with chicken and serve with PERinaise on the side.
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A mere hint of heat but a tidal wave of flavour.
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Hits the spot without scalding your tonsils.
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