Zesty Chicken Meal Kit

Cook: 30 mins

2-3

You’re in for a rollercoaster ride of flavour! A zesty mix of zingy lemon, tangy tomato and subtle PERi-PERi spice, served over Lemon & Herb rice.

  

Ingredients

What you need:
350g Chicken thigh fillets (make it vegetarian and swap chicken for ½ butternut squash and 100g mushrooms)
2 x Tomatoes
1 x Red onion
Small handful of parsley

½ Lemon
In the box:
1 x 120g PERi-PERi cooking sauce
1 x 250g Microwave rice
1 x 15g Spice sachet

Method

Step 1

Heat oven to 200°C (180°C fan, Gas 6). Dice chicken, tomatoes and onion then add a drizzle of oil and the sachet of spices.

Step 2

Tumble together and spread out onto a large roasting tin and bake for 25 minutes. When the timer goes, add our PERi-PERi cooking sauce and return to the oven for a further 5 minutes (or until cooked through), then squeeze lemon over the chicken.

Step 3

Squeeze rice in closed pouch and make a 2cm tear at the top. Microwave on high for 2 minutes (700W). Microwaves vary. For microwaves of different wattages, adjust the time accordingly. Chop the parsley and toss half in with the rice.

Step 4

Place chicken on bed of rice, top with remaining parsley and dig in.

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