How are Nandocas involved in the business’s commitment to achieve these goals?

In the UK 1/3 of all food is wasted.

The single greatest thing that our Nandocas can do is to ensure that this is not the case at Nando’s and to make sure that we minimise the waste that we produce and recycle waste where possible. Much of the work around our direct emissions has already been achieved through investments in efficient technology and moving all our restaurants in England, Scotland and Wales to 100% renewable electricity and gas.

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