How have you reduced your carbon footprint to date?

Nando’s already has a program in place to cut emissions in the business and its supply chain – e.g. we have switched all restaurants in England, Scotland and Wales to renewable electricity and gas. We have also reduced the carbon footprint of a Nando’s meal by 40% since 2015.

In addition, the business has launched a new menu created for reopening which offers more lower-carbon, plant- based options than ever before, enabling customers to make lower-carbon choices, as well as working with suppliers to reduce the emissions associated with chicken farming, whilst improving welfare.

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