What are your plans for reducing scope 3 emissions generally?

The biggest impact we can make is through better understanding the full life cycle impact of all products in our food supply chain. Food and drink accounts for 80% of our carbon footprint and therefore offers the greatest potential for reduction.

Working closely with our suppliers will be key to reducing our scope 3 emissions.

We have just launched a brand new tool which will help us to identify carbon, water and land use hotspots in our supply chain and we will be working with our suppliers to help them calculate, and take accountability for their emissions and to set their own science based targets.

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