It’s the people that make the chicken
Surprising as it may sound Nando’s isn’t just about the chicken.
The flame-grilled goodness may be loved across the country, but it doesn’t make us who we are. Our people do.
We encourage them to bring their own personality to the table every day. That’s what creates the unforgettably unique experiences that keep our customers coming back for more. And their passion is reflected in our commitment to our career offering. We won’t just give you new skills, new opportunities and teach you about every aspect of the restaurant world, we’ll help you grow as an individual too.
If that sounds like we want to push you to achieve your full potential, then that’s right. We do. But who said ambition had to be boring? Not us. In fact, we invest £millions in fun extravaganzas for our people every year. It all adds up to being a great place to work. (We’ve even won the awards to prove it.)
If that’s got the taste-buds tingling, click through on the links below to find out more about each of the roles on offer.
Nandocas
Whether you’re working on the restaurant floor or grilling the chicken, you’ll put the life and soul into our restaurants.
Managers
We give our managers the freedom to set the tempo of their own restaurants. Find your rhythm.
Central Support
There’s no us, without them. Away from the grills, but never unseen, you’ll ensure our restaurants have all they need.
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