How to use this product
Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards. Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part’s really important as the bag can be flammable if too close to the element, so be extra careful with this step. Sit back and relax while you let it cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands!
*Cooking times may vary.
How spicy?
Where to buy?
Good to know stuff
- No Artificial Colours
- No Artificial Flavours
- No Artificial Preservatives
Nutritional and additional information
Ingredients
Sugar, Salt, Potato Starch, Modified Maize Starch, Herbs and Spices (Chilli, African Bird's Eye Chilli, Parsley, Paprika), Yeast Extract, Maltodextrin, Acidity Regulators (Citric Acid, Sodium Diacetate), Flavourings (Garlic, Lemon, Nutmeg), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Paprika Extract
Package format
Recyclable box containing: 1 x 20 g spice sachet and 1 x parchment bag.
Servings per product
Serving size
Other stuff you need to know
Store in a cool dry place.
Use all contents immediately once opened.
Do not use in a gas oven.
Bag is flammable.
Ensure grill is off at all times.
Do not exceed the temperature specified.
Bag expands during cooking. Do not allow the bag to touch open flames, the sides or the top of the oven.
Use caution when opening the bag as the contents will be hot.
Do no reuse the bag.
Do not use in microwave.