Grilled PERi-PERi Chicken Pitta and Rainbow Slaw

Prep: 10 mins Cook: 25 mins

2

Ingredients

  • PERi-PERi Grilled Chicken Pitta

    • 125g bottle of PERi-PERi Sauce (choose your flavour)
    • 6 chicken breast inner fillets (or 2 small chicken breasts, sliced into 3 strips each)
    • 2 pitta breads
    • 6 semi-dried tomatoes, sliced in half
    • PERi-Slaw (see recipe below)
    • 1 avocado, sliced (optional)

    To serve Your favourite Nando’s PERi-PERi sauce

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  • Rainbow Slaw

    • Generous squeeze of Nando’s PERinaise
    • ¼ white cabbage
    • ¼ red cabbage
    • 1 spring onion, finely sliced
    • 2 radishes, sliced (same width as a £1 coin)
    • Small handful fresh coriander or parsley
    • Juice of ½ lemon
    • Greek yoghurt, 1 heaped tbsp
    • Pinch of salt
    • Ground black pepper
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  • Halloumi

    • 1 block of halloumi
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  • Grilled PERi-PERi Chicken Pitta and Rainbow Slaw - Assembling

    • Grilled PERi-PERi Chicken Pitta
    • Rainbow Slaw
    • Halloumi
    Skip to method

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us