PERi-BBQ Chicken Wrap with Corn on the Cob

Prep: 15 mins Cook: 30 mins

2

Ingredients

  • PERi-Tamer Chicken Wrap

    • 1 large chicken breast
    • 1/2 125g bottle of PERi-PERi Marinade (choose your flavour)
    • Nando’s PERi-BBQ sauce
    • 2 large wraps
    • 1 ripe tomato, sliced into rounds (½ cm thick)
    • 1 avocado, sliced
    • 1 soft round or butterhead lettuce, washed
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  • Yoghurt Dressing

    • 50g Greek yoghurt
    • 50g PERinaise
    • 2-3 stalks fresh mint, finely chopped
    • ½ cucumber
    • ¼ Tsp ground cumin
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  • Homemade PERi-Tamer ingredients

    • 50g tomato ketchup
    • 2 Tbsp Worcestershire sauce
    • 1-2 Tbsp honey or maple syrup
    • 2 Tbsp water
    • Squeeze of fresh lemon juice
    • Large pinch smoked paprika
    • A few grinds of fresh black pepper
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  • Corn on the Cob

    • 125g salted butter
    • 2 cloves garlic, crushed
    • Fresh coriander, finely chopped
    • Zest & juice of ½ lime
    • 3 good pinches of dried red chilli flakes (more if like it hot!)
    • ¼ Tsp smoked paprika
    • 2 sweetcorn cobs
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PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

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  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

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  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us