PERi-PERi Chicken Thighs, Spicy Rice and Macho Peas

Prep: 15 mins Cook: 40 mins

4

Ingredients

  • PERi-PERi Chicken Thighs

    • 125g bottle of PERi-PERi Sauce (choose your flavour)
    • 12 boneless chicken thighs, skin on

    To serve Your favourite Nando’s PERi-PERi sauce

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  • Spicy Rice

    • 200g basmati rice
    • 450ml cold water
    • 2 tbsp sunflower oil
    • ½ white onion, peeled & finely chopped
    • 2 garlic cloves, crushed
    • ½ green pepper, finely diced
    • 1 small green chilli, thinly sliced
    • ½ can chopped tomatoes
    • ½ tsp ground turmeric
    • ½ tsp cayenne pepper
    • ½ tsp smoked paprika
    • 1 tsp salt
    • Juice from 1 lemon
    • Small handful coriander
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  • Macho Peas

    • 400g frozen peas
    • Water
    • 1 tbsp olive oil
    • 1 tbsp butter
    • 3-4 sprigs fresh parsley, finely chopped
    • 2-3 sprigs fresh mint, finely chopped
    • ¼ tsp salt
    • 2 good pinches of dried red chilli flakes (add more if you like it hot!)
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PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

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  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

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  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

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  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

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  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

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  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

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  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

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