PERi-PERi Sweetcorn Fritters

Prep: 5 Cook: 10

2

Ingredients

50ml PERi-PERi sauce (choose your flavour)
500g Frozen sweetcorn (defrosted)
2 Eggs
110g Self raising flour
Pinch of chopped coriander or other green herb
Thick Greek yoghurt, poached egg, cherry tomatoes and a pinch of coriander to serve (optional)

Method

Step 1

Add the sweetcorn, eggs, flour and coriander into a mixing bowl. Pour in your PERi-PERi sauce and mix it all together.

Step 2

Heat a large, heavy-bottomed pan on a medium to high heat, add a drizzle of oil to the pan and add large spoonful’s (or ice cream scoop) of the sweetcorn mixture into the pan and cook for 3 mins on each side, or until both sides are golden brown in colour.

Step 3

Remove from pan and serve with Greek yogurt, tomatoes and a poached egg.

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us