Chorizo and Sweet Potato PERi-PERi Hash

Prep: 15mins Cook: 20mins

2

Poached eggs meet sweet potato, chorizo and PERi-PERi in this breakfast (or brunch…) recipe worth getting out of bed for.

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Ingredients

65ml PERi-PERi sauce (choose your flavour)
2 poached eggs
1 large sweet potatoes peeled and diced
100g chorizo, diced
2 tbsp. olive oil
1 red onion, diced
1 red pepper, diced
50g crumbled feta
Large pinch of chopped parsley

Method

Step 1

Heat oil in a large frying pan and add onion and red pepper. Cook for 5 mins.

Step 2

Turn heat down to medium. Add the chorizo and sweet potato, then cook for 12-15 minutes (until the sweet potato is tender and looking tasty).

Step 3

Add PERi-PERi sauce and parsley.

Step 4

Finish with a poached egg and crumbled feta. Feast!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us