Rice Bowl | Nando's

PERi-PERi Rice Bowl

Prep: 5mins Cook: 20mins

2

Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).

Download recipe

Ingredients

the dressing:
50ml PERi-PERi sauce (choose your flavour)
10ml soy sauce
1 tbsp sesame seeds
1 tbsp brown sugar
For the rice bowl:
2 tbsp sesame oil and 1 tbsp vegetable oil mixed together
1 courgette, grated
1 carrot, grated
80g spinach
1 cup long grain rice
150g cooked shredded chicken
2 large eggs
2 tbsps vinegar

Method

Step 1

Cook rice as directed on packet. In a separate frying pan heat mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins.

Step 2

Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.

Step 3

Meanwhile, heat a pan and add PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved add the chicken until cooked through.

Step 4

Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us