PERi-PERi
      Rarebit

PERi-PERi Rarebit

Prep5 mins
Cook8 mins
Serves4
Small Plates

Ingredients

  • 50ml PERi-PERi sauce (choose your flavour)
  • 100ml ale
  • 2 tbsp cornflour
  • 200g mature cheddar (grated)
  • 100g Mozzarella (grated)
  • 2 egg yolks
  • 1 tsp Worcestershire sauce
  • 4 ciabatta rolls

Method

  1. Pre-heat the grill to medium-high. Mix the Peri-Peri sauce with the Ale and 1 tsp Worcestershire sauce. Heat gently until simmering.
  2. Mix the cornflour with the grated cheese then slowly add, melting each handful before the next. Once smooth, take off the heat and allow to cool until just slightly warm.
  3. Cut a hole on the top of each roll and scoop out the bread.
  4. Beat the yolks into the warm cheese until smooth and then spoon into the rolls.
  5. Grill (along with the bread that you scooped out) until bubbling and golden. Sprinkle with chopped parsley. Serve immediately.

Bring the heat home

We’ve created a range of products so you can splash, drizzle, squeeze and shake to your heart’s content.
Explore the full range
Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.

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