Sweet Chilli Skewer Stack
Why have one delicious thing when you can have five delicious things in one? Like chicken, halloumi, red pepper, courgette and onion, glazed in Nando's Sweet Chilli Jam. Just add skewers. You know we've got a point.
Ingredients
40g Nando's Sweet Chilli Jam
8 chicken thighs, diced
500g halloumi, cut into chunks
2 bell peppers, cut into chunks
1 red onion, sliced
1 courgette (or any other veg you fancy)
Skewers (soak in water for 30 mins if they're wooden)
To serve
Extra Nando's Sweet Chilli Jam
Method
Heat the barbecue, grill or preheat the oven to 200°C.
In a mixing bowl, season the halloumi and chicken with Nando's Sweet Chilli Jam and a pinch of salt. Drizzle over some oil.
Slide the chicken, halloumi and veg onto the soaked skewers and add to a barbecue, grill or the oven.
Leave to cook, turning occasionally until the chicken and halloumi's ready – that's about 25-30 minutes if you're using the oven.
Top the skewers with a bit more Nando's Sweet Chilli Jam.
Bring the heat home
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