Hot Honey Loaded Toast

Method

1. Prepare the lemon and garlic ricotta Mix the ricotta ingredients in a bowl. Season with salt and pepper to taste and set aside.

2. Grill the peaches Preheat a grill pan or griddle over a medium heat. While you’re waiting, brush the peach slices with olive oil. Grill on both sides for about 2-3 minutes. When they’ve slightly softened and you can see grill marks, remove from the heat and set aside.

3. Caramelize the walnuts Heat your hot honey in a small pan over a medium heat. Don’t have Nando’s Hot Honey? Use a tablespoon of honey and add chilli flakes instead. Add the walnuts and a pinch of salt. Keep stirring for about 2-4 minutes, or until the sugar’s melted and the walnuts are caramelized. Once cooked, leave to cool on a piece of baking paper.

4. Toast the sourdough While you’re waiting for the walnuts to cool, toast a thick slice of sourdough until it’s golden and crispy.

5. Load your toast Now for the fun part. Spread a layer of the lemon and garlic ricotta mix on the toasted sourdough. Pop the grilled peach and store-bought grilled red peppers on top, then add the prosciutto slices and basil. Sprinkle with your caramelized walnuts and chopped pickled chillies and drizzle with more hot honey for a final sting. Enjoy!!