PERi-PERi Whole Roast Cauliflower

PERi-PERi Whole Roast Cauliflower

Prep5 mins
Cook1 hour 15 mins
Serves4
Veggie

Ingredients

  • 60ml PERi-PERi sauce (choose your flavour)

  • 1 Large head of cauliflower (remove the leaves and trim stalk) (500-600g)

  • 15ml Reduced salt soy sauce

  • 15g Brown sugar

  • 150ml Water

  • 20g Crushed, roasted hazelnuts

  • Large pinch of chopped coriander

Method

  1. Preheat the oven to 180℃ fan assisted and mix the PERi-PERi sauce, soy sauce, brown sugar and water into a mixing bowl.

  2. Place the cauliflower in a small ovenproof dish and pour the combined mixture over the cauliflower.

  3. Bake for 1 hour and 15 minutes or until tender (basting every 20 mins throughout the cooking time). Remove from oven and top with the crushed hazelnuts and coriander.

  4. Serve!

Bring the heat home

We’ve created a range of products so you can splash, drizzle, squeeze and shake to your heart’s content.
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Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.

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