PERi-PERi Chicken and Avo Salad

Name: PERi-PERi Chicken and Avo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 60ml PERi-PERi sauce (choose your flavour); 2 avocados; 1 tin of drained cooked chickpeas; 60g thick yogurt; ¼ cucumber, deseeded and diced; A small handful of coriander, chopped; A small handful of mint, chopped; ½ red onion, finely sliced; 8 cherry tomatoes, quartered; 120g shredded leftover cooked chicken; Small bunch of parsley, chopped

Prep10mins

Cook10mins

Serves2

Under 20 mins

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Ingredients

60ml PERi-PERi sauce (choose your flavour)
2 avocados
1 tin of drained cooked chickpeas
60g thick yogurt
¼ cucumber, deseeded and diced
A small handful of coriander, chopped
A small handful of mint, chopped
½ red onion, finely sliced
8 cherry tomatoes, quartered
120g shredded leftover cooked chicken
Small bunch of parsley, chopped

Method

Mix chicken, cucumber, chickpeas, parsley, yogurt and PERi-PERi sauce in a bowl.
Cut avocado in half, remove the stone (they don’t taste so nice), score and scoop out of skin. Plate.
Place tomatoes on avocado and top with chicken mix. Enjoy – it feels good to be good!

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