Sweet Chilli Skewer Stack

Sweet Chilli Skewer Stack

Prep30mins
Cook10mins
Serves4
At-Home Hacks

Ingredients

  • 40g Nando's Sweet Chilli Jam
  • 8 chicken thighs, diced
  • 500g halloumi, cut into chunks
  • 2 bell peppers, cut into chunks
  • 1 red onion, sliced
  • 1 courgette (or any other veg you fancy)
  • Skewers (soak in water for 30 mins if they're wooden)
  • To serve
  • Extra Nando's Sweet Chilli Jam

Method

  1. Heat the barbecue, grill or preheat the oven to 200°C.
  2. In a mixing bowl, season the halloumi and chicken with Nando's Sweet Chilli Jam and a pinch of salt. Drizzle over some oil.
  3. Slide the chicken, halloumi and veg onto the soaked skewers and add to a barbecue, grill or the oven.
  4. Leave to cook, turning occasionally until the chicken and halloumi's ready – that's about 25-30 minutes if you're using the oven.
  5. Top the skewers with a bit more Nando's Sweet Chilli Jam.

Bring the heat home

We’ve created a range of products so you can splash, drizzle, squeeze and shake to your heart’s content.
Explore the full range
Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.

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