PERi-PERi Prawns
We teamed up with content creator and chef Zaynah Din - AKA @zaynahsbakes – to bring you this hot new recipe. The author of cookbook Desified: Delicious recipes for Ramadan, Eid & every day, Zaynah’s the queen of Ramadan recipes so this one’s perfect if you need Eid or Iftar ideas. Or if you just really love prawns...
Ingredients
1 tbsp oil
½ red onion, diced
½ sachet of Nando’s Hot PERi-PERi rub
½ can chopped tomatoes
1 tsp salted butter
400g king prawns
1 tbsp Nando’s PERi-PERi Sauce of your choice
½ a fresh lime
Handful of fresh coriander
To serve
Serve with spicy rice.
Method
Fry the red onion in the oil until it turns golden brown. Then add the PERi-PERi Rub and fry until the spices become fragrant.
Add the chopped tomatoes to the pan and let it all simmer until the tomatoes break down and the oil separates.
Add the butter to the sauce, followed by the prawns once it’s simmering. Cook them on high heat for 4-5 minutes each side.
Plate up and drizzle with your favourite Nando’s PERi-PERi Sauce.
Finish off with a squeeze of lime and some fresh coriander. Serve with spicy rice.
Bring the heat home
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