Method

1. Fry the red onion in the oil until it turns golden brown. Then add the PERi-PERi Rub and fry until the spices become fragrant.
2. Add the chopped tomatoes to the pan and let it all simmer until the tomatoes break down and the oil separates.
3. Add the butter to the sauce, followed by the prawns once it’s simmering. Cook them on high heat for 4-5 minutes each side.
4. Plate up and drizzle with your favourite Nando’s PERi-PERi Sauce.
5. Finish off with a squeeze of lime and some fresh coriander. Serve with spicy rice.