PERi-PERi Tuna Lettuce Wraps
Prep15mins
Cook10mins
Serves2
Small Plates
Spicy rice noodles meet PERi-PERi and peanuts. Taste buds tingling? Lettuce get started…
Ingredients
50ml PERi-PERi sauce (choose your flavour)
100g Rice vermicelli noodles
1 tinned tuna in water, drained
½ cucumber, deseeded and cut into fine strips
1 large carrot, peeled and cut into fine strips
½ small iceberg lettuce cups
1 onion, finely sliced
1 handful of fresh coriander, roughly chopped
50g roasted, salted peanuts, lightly crushed
2 tbsp. rapeseed oil
½ fresh lime
1 tbsp. sesame oil (optional)
Method
Cook noodles (check the packet for full instructions) and drain.
Mix noodles with tuna, onion, carrot and cucumber, a squeeze of lime, peanuts and coriander, both oils and finish off with a splash of PERi-PERi sauce. Toss, serve in lettuce cups and feel smug!
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