PERi-PERi Whole Roast Cauliflower
Prep5 mins
Cook1 hour 15 mins
Serves4
Veggie
Ingredients
- 60ml PERi-PERi sauce (choose your flavour)
- 1 Large head of cauliflower (remove the leaves and trim stalk) (500-600g)
- 15ml Reduced salt soy sauce
- 15g Brown sugar
- 150ml Water
- 20g Crushed, roasted hazelnuts
- Large pinch of chopped coriander
Method
- Preheat the oven to 180℃ fan assisted and mix the PERi-PERi sauce, soy sauce, brown sugar and water into a mixing bowl.
- Place the cauliflower in a small ovenproof dish and pour the combined mixture over the cauliflower.
- Bake for 1 hour and 15 minutes or until tender (basting every 20 mins throughout the cooking time). Remove from oven and top with the crushed hazelnuts and coriander.
- Serve!
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2 Items