PERi-PERi Cornflake Chicken

PERi-PERi Cornflake Chicken

Prep5mins
Cook20mins
Serves2
Comfort Food

Who says you can’t have cereal for dinner? Cornflakes, meet PERi-PERi chicken. We promise you won’t look back...

Ingredients

  • 1 btl Nando’s PERi-PERi sauce (choose your flavour)

  • 2 chicken breasts, cut into strips

  • 100g all-purpose flour

  • 120g cornflakes

  • Pinch of salt and pepper

Method

  1. Preheat oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).

  2. Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.

  3. Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!).

  4. Serve with PERi-PERi for dipping and get your chow on!

Bring the heat home

We’ve created a range of products so you can splash, drizzle, squeeze and shake to your heart’s content.
Explore the full range
Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.

More everyday Recipes

Chorizo and Sweet Potato PERi-PERi Hash

Chorizo and Sweet Potato PERi-PERi Hash

Prep
15mins
Cook
20mins
Serves
2
PERi-PERi Rarebit

PERi-PERi Rarebit

Prep
5 mins
Cook
8 mins
Serves
4
2 Items
View all recipes