Herby Falafel Burger

Name: Herby Falafel Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Portuguese, African, Peri-Peri, Grilled Chicken
Ingredients: 30ml Coconut & Lemon PERi-PERi sauce; 400g cooked tinned chickpeas (drained); 20g of plain flour; Small handful of chopped coriander; Small handful of chopped parsley

Prep5 mins

Cook8-10 mins

Serves2

Veggie

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Easy, simple, tasty. Introducing dinner, without all the falafel. Well, actually, all of it, but you get the idea…

Ingredients

30ml Coconut & Lemon PERi-PERi sauce
400g cooked tinned chickpeas (drained)
20g of plain flour
Small handful of chopped coriander
Small handful of chopped parsley

Method

Finely chop parsley and coriander, then add all ingredients to the food processor.
Blend together all the ingredients, then form into 2 burgers - dust them with some extra flour to ease forming.
Preheat a frying pan to medium-high heat with a drizzle of oil.
Place the burgers in the pan and cook for 8-10 minutes, turning occasionally.
Remove from pan and serve on a mixed salad and drizzle with Coconut & Lemon PERi-PERi - enjoy the new flavour!

Bring the heat home

We’ve created a range of products so you can splash, drizzle, squeeze and shake to your heart’s content.

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Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.

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