Nutty PERi-PERi Pesto
Prep5mins
Cook25mins
Serves5
Small Plates
Whether pimping up pasta, or looking for an excuse to say something fancy like ‘crudities’, this little nutty red pepper number has you covered.
Ingredients
80g PERi-PERi sauce (choose your flavour)
2 red peppers, diced
1 tbsp. olive oil
120g chopped mixed nuts (hazelnuts, walnuts and almonds)
120ml water
Serve with pasta, crudities or leftover chicken
Method
Preheat oven to 160°c. Place peppers onto a lined baking tray, drizzle with oil and pop into the oven for 20mins.
Place cooked peppers, PERi-PERi sauce and water in a blender and blitz until smooth.
Once smooth, add nuts and blend again until smooth.
Divide into 5 containers and refrigerate for up to 4 days. Enjoy with crudités, pasta or chicken - sorted!
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2 Items