Extra Hot? Medium? PERi-Tamer? We all have our go-to spice level...
If you’ve been feeling adventurous and want to know more, you’re in the right place. The PERi-ometer is our very own spice-ranking-machine, think the Scoville scale but PERi-PERi.
Our sauce vote is now closed, but the winning sauce will launch in restaurant this summer. Sign up to Nando’s Rewards and keep an eye on Nando’s IG and TikTok to make sure you don’t miss out on the saucy updates.
How it works...
1. Pick your main.
From flame-grilled chicken to burgers, pittas and wraps or The Great Imitator, our plant-based pick – there's something for everyone
2. Hit up the PERi-ometer to choose your spice.
This is where the magic happens. Our legendary PERi-PERi is made from a blend of African Birds Eye Chillies, zesty lemon and garlic. Choose from Plain...ish, Lemon & Herb, PERi-Tamer, Medium, Hot and Extra Hot. Extra Saucy Wings fans know all about our not-so-secret PERi-Flamer. And don't forget guest spices like Mango & Lime, Smoky Churrasco, Nando’s x Fanta and Garlic BBQ.
3. Over to us.
Freshly made to order, we’ll flame-grill your main in your favourite spice.
