Choc-a-Lot Cake
Vegetarian
Contains
gluten, eggs, milk, soya.Allergen Information
| Allergen Type | Contains | May Contain | Further Information |
|---|---|---|---|
| celery | – | – | – |
| gluten | – | Contains gluten from wheat. May contain gluten from oats and barley. | |
| crustaceans | – | – | – |
| eggs | – | Contains pasteurised egg. | |
| fish | – | – | – |
| lupin | – | – | – |
| milk | – | Contains pasteurised milk from cake and cream. | |
| molluscs | – | – | – |
| mustard | – | – | – |
| nuts | – | May contain almonds, walnuts, pecans, hazelnuts and pistachios. | |
| peanuts | – | – | – |
| sesame | – | – | – |
| soya | – | Contains soya lecithin. | |
| sulphites | – | – | – |
Ingredients
Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Sugar, Whole Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Free Range Egg, Sour Cream (Milk), Rapeseed Oil, Water, Unsalted Butter (Milk), Stabiliser Blend (Sugar, Maltodextrin, Modified Starch, Thickener (Carrageenan)), Single Cream (Milk), Dark Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate Curls (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Condensed Milk (Milk, Granulated Sugar), Partially Inverted Refiners Syrup, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid).
Served with a side of Cream (Milk).