Choc-a-Lot Cake

VegetarianVegetarian
Last Updated: 12 May 2026

Contains

gluten, eggs, milk, soya.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery––
gluten
–Contains gluten from wheat. May contain gluten from oats and barley.
crustaceans––
eggs
–Contains pasteurised egg.
fish––
lupin––
milk
–Contains pasteurised milk from cake and cream.
molluscs––
mustard––
nuts–
May contain almonds, walnuts, pecans, hazelnuts and pistachios.
peanuts––
sesame––
soya
–Contains soya lecithin.
sulphites––

Ingredients

Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Sugar, Whole Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Free Range Egg, Sour Cream (Milk), Rapeseed Oil, Water, Unsalted Butter (Milk), Stabiliser Blend (Sugar, Maltodextrin, Modified Starch, Thickener (Carrageenan)), Single Cream (Milk), Dark Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate Curls (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Condensed Milk (Milk, Granulated Sugar), Partially Inverted Refiners Syrup, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid).

Served with a side of Cream (Milk).


Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken