Eggs on Toast

VegetarianVegetarian
Last Updated: 12 May 2026

Contains

gluten, eggs, milk, soya.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery
gluten
Bloomers contains gluten from wheat and malted bloomer contains gluten from barley.
crustaceans
eggs
Contains egg.
fish
lupin
milk
Scrambled eggs and butter portion contain pasteurised milk.
molluscs
mustard
nuts
peanuts
sesame
soya
Bloomer bread contains soya.
sulphites

Ingredients

WHITE BLOOMER (Wheat Flour (with Calcium, Iron, Niacin, Thiamine, Folic Acid), Water, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Dextrose, Wheat Protein, Spirit Vinegar, Emulsifiers (E471, E472 (e)), Palm Fat, Flour Treatment Agent (E300), Wheat Flour, Soya

OR

MALTED BROWN BLOOMER (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Vegetable Oils (Rapeseed Oil, Palm Oil), Wheat Protein, Spirit Vinegar, Emulsifiers (E471, E472(e)), Malted Wheat Flour, Flour Treatment Agents (E300), Palm Fat, Wheat Flour, Soya.

EGGS: Eggs can be poached, fried or scrambled. Only Scrambled Eggs contain PASTEURISED Semi-Skimmed Milk, Black Pepper.

RAPESEED OIL.


Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken