Garlic Bread

VeganPlant-based
Last Updated: 12 May 2026

Contains

gluten.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery
gluten
Contains gluten from wheat and rye
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
nuts
peanuts
sesame
soya
Portuguese roll may contain soya
sulphites

Ingredients

PORTUGUESE ROLL (Fortified Wheat Flour (Wheat Flour, CalciumCarbonate, Iron, Niacin, Thiamine, Folic Acid), Water, Biga Dough (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,Thiamine, Folic Acid), Water, Yeast, Salt), Rye Flour (Gluten), Yeast,Salt, Olive Oil, Crumb Softener (Wheat Flour, Enzymes, Sunflower Oil),Bread Improver (Wheat Flour, Emulsifier (Mono- And Diacetyltartaric AcidEsters Of Mono- And Diglycerides Of Fatty Acids)), Flour Treatment Agent(Ascorbic Acid), Sunflower Oil, Enzymes)

GARLIC & CHILLI SPREAD (Vegetable Shortening (Rapeseed Oil, Palm Oil, Water, Colour (Carotenes)), Garlic Puree, Water, Green Chilli, Garlic Powder, Salt, White Pepper, Parsley


Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken