Grilled Chicken Pitta
Single & double

Last Updated: 12 May 2026

Contains

gluten.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery
gluten
Pitta bread contains gluten from wheat
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
nuts
peanuts
sesame
soya
sulphites

Ingredients

MARINATED CHICKEN FILLET (Chicken, Marinade (Spirit Vinegar, Rapeseed Oil, Spice Mix (Salt, Spices (Red Chilli Pepper, Paprika, African Birds Eye Chilli), Garlic Puree, Lemon, Green Chilli, Water) PITTA BREAD (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Sourdough (Sourdough, Salt, Brandy Vinegar, Wheat Starch), Yeast, Salt) RAINBOW SLAW (Pink Cabbage, White Cabbage, Savoy Cabbage, Spring Green, Carrot, Radish, Butternut Squash), Dressing (Water, Rapeseed Oil, Olive Oil, Cider Vinegar, Sugar, Roast Shallots (Shallots, Sunflower Oil), Salt, Tapioca Starch, Modified Starch, Garlic Puree, Cornflour, Onion Powder, Spices (Paprika, Chilli (Capsicums, African Birds Eye Chillies)), Dried Red Pepper, Flavouring (Lactic Acid), Black Pepper, Parsley, Oregano, Preservative (Potassium Sorbate), Fennel) LEMON & HERB MAYO (Water, Rapeseed Oil, Thickener (Modified Maize Starch), Spirit Vinegar, Sugar, Lemon Zest, Onion, Salt, Modified Starch, Tapioca Starch, Concentrated Lemon Juice, Turmeric Solution (Water, Colour (Curcumin)), Garlic Puree, Colour (Paprika Extract), Rosemary, Spice Mix (Sea Salt, Spices (Red Chilli Pepper, Paprika, Birds Eye Chilli)), Thyme, Preservative (Potassium Sorbate) BASTING SAUCE (View Spices (click to view))


Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken