Only in Scotland Irn-Bru Float
Vegetarian
Contains
milk.Allergen Information
| Allergen Type | Contains | May Contain | Further Information |
|---|---|---|---|
| celery | – | – | – |
| gluten | – | – | – |
| crustaceans | – | – | – |
| eggs | – | Gelado may contain egg. | |
| fish | – | – | – |
| lupin | – | – | – |
| milk | – | Gelado contains pasteurised milk. | |
| molluscs | – | – | – |
| mustard | – | – | – |
| nuts | – | Gelado may contain hazelnuts and pistachios. | |
| peanuts | – | – | – |
| sesame | – | – | – |
| soya | – | – | – |
| sulphites | – | – | – |
Ingredients
IRN-BRU: Carbonated Water, Sugar, Acid (Citric Acid), Flavourings (Including Caffeine, Ammonium Ferric Citrate & Quinine), Sweeteners (Aspartame, Acesulfame K), Preservative (E211), Colours (Sunset Yellow FCF, Ponceau 4R).
.
VANILLA GELADO: Milk (Milk), Sugar, Cream (Milk), Refined coconut oil, rehydrated skimmed milk (Milk), glucose, Madagascar vanilla, salt, flavours. Emulsifiers: mono and diglycerides of fatty acids. Stabilizers: Tara gum, Guar gum.