Sausage & Fried Egg Roll

Last Updated: 18 May 2026

Contains

gluten, eggs, milk, mustard.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery
gluten
Rustic Portuguese roll contains gluten from wheat and oats.
crustaceans
eggs
Fried eggs, Lightly spiced yogurt mayo contains Egg.
fish
lupin
milk
Lightly spiced yogurt mayo contains milk.
molluscs
mustard
Lightly spiced yogurt mayo contains mustard.
nuts
peanuts
sesame
soya
Rustic Portuguese roll may contain soya.
sulphites

Ingredients

CHICKEN SAUSAGE (see Chicken Sausage (click to view))

RUSTIC PORTUGUESE ROLL (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Bakery Improver (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Salt, Emulsifiers, (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl- 2-Lactylate), Vegetable Oils (Palm, Rapeseed), Inactive Dry Yeast, Flour Treatment Agent (Ascorbic Acid), Potato Flakes (Potato Flakes, Emulsifier (Mono & Di Glycerides Of Fatty Acids), Organic Oat Milk (Spring Water, Organic Gluten Free Oats, Sunflower Oil, Sea Salt), Yeast, Wheat Semolina. (Potato Flakes, Emulsifier (Mono & DiGlycerides Of Fatty Acids), Organic Oat Milk (Spring Water, Organic Gluten Free Oats, Sunflower Oil, Sea Salt), Yeast, Wheat Semolina).

FRIED EGGS (Whole eggs, Vegetable Oil)

LIGHTLY SPICED YOGURT MAYO ( Water, Yogurt (Milk), Rapeseed Oil, White Wine Vinegar, Cornflour, Sugar, Free Range Egg Yolk Powder, Coriander Leaves, Salt, Mustard Powder, Lemon Juice Concentrate, Red Chillies, Onion Powder, Stabilisers (Xanthan Gum, Guar Gum), Cracked Black Pepper, Preservative (Potassium Sorbate), Ground White Pepper, Ground Coriander, Birds Eye Chillies)


RAPESEED OIL

BASTING SAUCE (View Spices (click to view))


Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken