Toffee Apple Pastel de Nata

VegetarianVegetarian
Last Updated: 29 Sept 2026

Contains

gluten, eggs, milk.

Allergen Information

Allergen TypeContainsMay ContainFurther Information
celery––
gluten
–Contains gluten from wheat.
crustaceans––
eggs
–Contains pasteurised egg.
fish––
lupin––
milk
–Contains pasteurised milk.
molluscs––
mustard––
nuts–
May contain hazelnuts.
peanuts––
sesame––
soya–
May contain soya.
sulphites––

Ingredients

Filling: Milk, Sugar, Free Range Egg yolk, Wheat flour, corn starch, flavourings. Dough: Wheat flour, butter (Milk), water, salt, cinnamon. Apple and caramel filling: 4% apple, sugar, water, 1% caramel (sugar, water), butter (pasteurised cream (Milk), salt, lactic cultures (Milk)), modified maize starch, whole Milk powder, salt, emulsifier (mono- and diglycerides of fatty acids), natural flavourings, acidity regulators (lactic acid, sodium citrate), thickener (gellan gum), colouring foods (apple, carrot and hibiscus concentrate, radish, blackcurrant, safflower, lemon).


Important Allergy Information

Allergen data/info items are based on the product recipe and cannot be excluded. We handle many allergens in our kitchen and cannot guarantee the product to be allergen free. Please refer to the restaurant page for further information. If you have an allergy please speak to the manager on duty, so that extra precautions can be taken