Lemon & Black Pepper PERinaise
How to use this product
Spread it on sarnies, squeeze onto salads or get dipping your chips – our lemon and black pepper mayo goes with pretty much everything.
Add a zesty kick to mash or use it to make a pasta salad with a creamy, black pepper twist.
How spicy?
Hits the spot without scalding your tonsils.

Ingredients
Water, Vinegar, Vegetable Oils (19%) (Sunflower Seed Oil, Rapeseed Oil), Sugar, Modified Corn Starch, Free Range Egg Yolks, Salt, Lemon Puree (1.6%), Spices (Black Pepper (0.3%), Cayenne Pepper, Paprika, African Bird's Eye Chilli, White Pepper, Mustard Flour), Onion Puree, Green Chillies, Garlic Puree, Natural Flavouring, Thickeners (Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Antioxidants (Calcium Disodium EDTA, Extract of Rosemary, Ascorbic Acid)
- No artificial colours, flavours, preservatives.
Suitable for
Vegetarian
Halal
Kosher
Nutritional and additional information
Typical Values | Avg Quantity Per Serving | Avg Quantity Per 100g |
---|---|---|
Energy | 150 kJ / 36 kcal | 1000 kJ / 241 kcal |
Protein | 0.1 | 0.6g |
Total Fat | 3.0g | 20g |
Saturated Fat | 3.0g | 20g |
Carbohydrate | 2.1g | 14g |
Sugar | 1.5g | 10g |
Sodium | 0.4g | 2.7g |
Package format | Servings per product |
---|---|
265g | Avg 24 |