It’s time to dust our feathers as we prepare for the best party of the year; Pride.
Things are heating up at Nando's this week, after opening the doors to two Extra Hot new restaurants!
We’re firing up the grills at Parklife this weekend where we’ll be serving up our first helping of Rule The Roost of 2015.
We’ve been championing beats hotter than a Wing Roulette sucker punch from way back.
We loved your question about the meaning of ‘Cheeky Nando’s’ and judging by the LOLcano that’s erupted, we’re not alone..
The final addition to our new menu is none other than the delicious new Fino Slaw - our crunchiest coleslaw ever!
If so - you've come to the right place, as we've just added the delicious new Quinoa Salad to the menu!
Today marks the epic launch of our brand new menu! And being super passionate about all things PERi-PERi, we've added a few delicious new items.
Nando’s St Albans set temperatures soaring last week when Saracens players delighted fans with their fourth Nando's takeover.
This weekend sees Ireland take on England in Dublin for their Six Nations clash, and to celebrate, we’ve got a tasty treat for Nando’s fans!
This time last year, we fired up the grills of our beautiful Gateshead restaurant for the first time. Time really does fly when you’re having fun!
Can you believe it was a year ago today that Nando’s Aylesbury swung open its doors to serve PERi-PERi Chicken to the fine people of Aylesbury?
Last year saw us spread our wings and take flight in Gatwick Airport and we’ve been serving up delicious PERi-PERi chicken to jetsetters ever since!