PERi-PERi Chicken Wings, PERi-Salt Chips and Garlic Bread

Prep: 20 mins Cook: 40 mins

2

Ingredients

  • PERi-PERi Chicken Wings

    • 125g bottle of PERi-PERi Sauce (choose your flavour)
    • 12 chicken wings

    To serve Your favourite Nando’s PERi-PERi sauce

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  • PERi-Salt Chips

    • Nando’s PERi-Salt
    • 3-4 large Maris Piper potatoes
    • 3ltr sunflower oil
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  • Garlic Bread

    • 2 crusty bread rolls
    • 125g salted butter
    • 4 garlic cloves, crushed
    • Handful fresh parsley, finely chopped
    • Juice of ½ lemon
    • 2 pinches of dried red chilli flakes (add more if you like it hot!)
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PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

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  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

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  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

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  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

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  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

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  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

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  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

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