Herby Falafel Burger

Prep: 5 mins Cook: 8-10 mins

2

Easy, simple, tasty. Introducing dinner, without all the falafel. Well, actually, all of it, but you get the idea…

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Ingredients

30ml Coconut & Lemon PERi-PERi sauce
400g cooked tinned chickpeas (drained)
20g of plain flour
Small handful of chopped coriander
Small handful of chopped parsley

Method

Step 1

Finely chop parsley and coriander, then add all ingredients to the food processor.

Step 2

Blend together all the ingredients, then form into 2 burgers - dust them with some extra flour to ease forming.

Step 3

Preheat a frying pan to medium-high heat with a drizzle of oil.

Step 4

Place the burgers in the pan and cook for 8-10 minutes, turning occasionally.

Step 5

Remove from pan and serve on a mixed salad and drizzle with Coconut & Lemon PERi-PERi - enjoy the new flavour!

PERi-PERi FLAVOURS

  • Lemon & Herb<br> PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Mild PERi-PERi Sauce

    A mere hint of heat but a tidal wave of flavour.

    Where to find us

  • Medium PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Garlic PERi-PERi Sauce

    Hits the spot without scalding your tonsils.

    Where to find us

  • Hot PERi-PERi Sauce

    Highly combustible - proceed with caution.

    Where to find us

  • Extra Extra Hot<br> PERi-PERi Sauce

    Like tackling a ferociously fiery dragon.

    Where to find us

  • PERi-PERi VUSA Sauce

    Hits the spot without scalding your tonsils

    Where to find us