Roasted Garlic Chicken & Broccoli
Prep10 mins
Cook30-35 mins
Serves4
Comfort Food
You'll need:
500g chicken thighs, on-the-bone, with skin
150g cherry tomatoes
300g Tenderstem broccoli
Method:
Preheat the air fryer or oven to 200ºC
Add the chicken to a large bowl, pour over the Quick Marinade and leave for 10 minutes
Chop the tomatoes in half and trim the broccoli stems
Add the chicken to the air fryer or oven, skin side down and bake for 22-24 minutes then flip them over and add the veg for another 10 minutes, giving it a shake halfway through
Plate up and get stuck in
Bring the heat home
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