Gatwick - South Terminal
Horley, West Sussex
RH6 0NP
We don't take bookings for Eat-in online.
Opening times
| Monday | 4am - 9pm |
| Tuesday | 4am - 9pm |
| Wednesday | 4am - 9pm |
| Thursday | 4am - 9pm |
| Friday | 4am - 9pm |
| Saturday | 4am - 9pm |
| Sunday | 4am - 9pm |
Nearby
Catching flights in Gatwick? Catch feelings too with our legendary, flame-grilled PERi-PERi… breakfast style. Find us in Gatwick, South Terminal with an exclusive breakfast menu. Think freshly baked pastries, Breakfast Rolls and our take on the Full English, served from 4:30 – 10:55am.
Visiting us after 11am? We'll be back to our daytime menu so you can order your usual with veggie, flexi and plant-based options. Open for Eat-In and Collect, it’s perfect for grabbing some pre-holiday PERi-PERi.
What's around?
Trying to get to Gatwick South Terminal restaurants? Hop on the Gatwick Express from Victoria or get a Southern, Thameslink or Great Western Railway train.
The National Express, Megabus, Flixbus and The Airline all run services to Gatwick Airport, too. Driving? Gatwick’s just off the M23 and there’s plenty of parking you can pre-book.
Make sure to check Gatwick Airport’s website to get your best route – it'll change depending on where you’re coming from.
Christmas opening times
Want a festive Nando’s fix? We’ve added times and icons below so you can see if your local’s open for Eat-in, Collect or Delivery this season.
| December 23rd | 11.30am - 10pm |
| December 24th | 4am - 7pm |
| December 25th | Closed |
| December 26th | 12pm - 8pm |
| December 27th | 11.30am - 10pm |
| December 28th | 11.30am - 10pm |
| December 29th | 11.30am - 10pm |
| December 30th | 11.30am - 10pm |
| December 31st | 4am - 8pm |
| January 1st | 4am - 9pm |
| January 2nd | 11.30am - 10pm |
| January 3rd | 11.30am - 10pm |
At this restaurant
Baby changing
Wheelchair access
Breakfast available
Wi-fi available
Collection available
Work for us
We’ve got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family. We care as much about them as we do our legendary, flame-grilled PERi-PERi - because it’s the people that make the chicken.