Nando's Scotland Summer Menu

The captain's pick
A new and exclusive menu

For the first time in 28 years, Scotland have qualified – so it was only right we teamed up with captain, Andy Robertson for a Scottish summer menu, available exclusively in Scotland from 11th June to 19th July.

The Robbo

First up, there’s The Robbo. Our new burger based on Andy’s go-to order. A Chicken Butterfly, flame-grilled in your favourite spice, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun. Just add PERi-Salted Chips inside for the ultimate butty.
The Robbo

Tastes even better when it's free...

Available with an Orange Reward or get it with two sides with a Red Reward. Gooannn.

Irn-Bru Float

From one Scottish legend to another... Irn-Bru capped with a scoop of vanilla gelado.
Irn Bru Float Scotland Summer Menu

Soft Swirl Wafer

And last but not least, there’s a Scotland-exclusive wafer to go with your Bottomless Soft Swirl when you Eat-in.
Soft Swirl Scotland Summer Menu Wafer

How long will they be available on the menu?

They’re here for a good time, not a long time from 11th June to 19th July.

Try something else

Butterfly Burger is back

Butterfly Burger is back

The fan fave returns. Now with our new PERi-house sauce...
Rostinas

Rostinas

Potato fans, this one’s for you.
PERi-PERi Saka

PERi-PERi Saka

Our first-ever sauce collab that’s worth a tackle