For the first time in 28 years, Scotland have qualified – so it was only right we teamed up with captain, Andy Robertson for a Scottish summer menu, available exclusively in Scotland from 11th June to 19th July.
First up, there’s The Robbo. Our new burger based on Andy’s go-to order. A Chicken Butterfly, flame-grilled in your favourite spice, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun. Just add PERi-Salted Chips inside for the ultimate butty.
Tastes even better when it's free...
Available with an Orange Reward or get it with two sides with a Red Reward. Gooannn.