Sweet Heat Our guest spice has left the PERi-ometer
We’re saying bye to Sweet Heat on 12th May 2026 and hello PERi-PERi Saka.
What's the spice level?
Don’t be fooled by the brown sugar base, this one came in at Hot on the PERi-ometer. Sweet and smoky, it was perfect for American-style BBQ sauce fans.
Switch things up
BBQ fans, there’s always PERi-Tamer.
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How long will it be on the menu?
It was our guest spice so you know the drill - it was here for a good time, not a long time.
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