PERi-BBQ Hotdogs

PERi-BBQ Hotdogs

Prep10mins
Cook10mins
Serves4
Under 20 mins
Person holding a hot dog topped with Nando's PERi-BBQ Sauce and sliced chilies. A bottle of sauce and bowl of salad are nearby.

Ingredients

  • 4 x sausages of your choice
  • 4 x hot dog buns
  • 6 x tbsp Nando's PERi-BBQ Sauce
  • 2 x spring onions, thinly sliced
  • 2 x red chillies, thinly sliced
  • Salt and freshly ground black pepper

To serve

  • Add a dollop of coleslaw to the hot dog or on the side

Method

  1. Grill, barbecue or fry your sausages until cooked through and slightly charred. Then brush with half of the PERi-BBQ sauce and set aside.
  2. To serve, slice your hot dog buns and add a sausage. Drizzle over the rest of the sauce and top with spring onions and sliced chillies.
  3. Season with salt and pepper.

Bring the heat home

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Four Nando's PERi-PERi sauce bottles: Lemon & Herb, Medium, Garlic, and Hot, showcasing vibrant labels and varying heat levels.

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