The Big Breakfast
Contains
gluten, eggs, milk, soya.Allergen Information
| Allergen Type | Contains | May Contain | Further Information |
|---|---|---|---|
| celery | – | – | – |
| gluten | – | Bloomers contains gluten from wheat and malted bloomer contains gluten from barley. | |
| crustaceans | – | – | – |
| eggs | – | Contains egg. | |
| fish | – | – | – |
| lupin | – | – | – |
| milk | – | Served with a portion of butter. Scrambled egg contains milk. | |
| molluscs | – | – | – |
| mustard | – | – | – |
| nuts | – | – | – |
| peanuts | – | – | – |
| sesame | – | – | – |
| soya | – | Both bloomers contain soya. | |
| sulphites | – | – | – |
Ingredients
CHICKEN SAUSAGE (See Chicken Sausage (click to view))
EGGS: Eggs can be poached, fried or scrambled. Only Scrambled Eggs contain PASTEURISED Semi-Skimmed Milk, Black Pepper.
BAKED BEANS (Beans, Tomatoes, Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract).
HASH BROWN (see Hash Brown (click to view))
GRILLED MUSHROOM (See Extras & Garnish (click to view))
TOMATO, GARLIC AND CHILLI SPREAD (see Extras & Garnish (click to view))
RAPESEED OIL
PERi Salt
BLACK PEPPER
SALT
CHIVES
BASTING SAUCE (View Spices (click to view))
WHITE BLOOMER (Wheat Flour (with Calcium, Iron, Niacin, Thiamine, Folic Acid), Water, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Dextrose, Wheat Protein, Spirit Vinegar, Emulsifiers (E471, E472 (e)), Palm Fat, Flour Treatment Agent (E300), Wheat Flour, Soya
OR
MALTED BROWN BLOOMER (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Vegetable Oils (Rapeseed Oil, Palm Oil), Wheat Protein, Spirit Vinegar, Emulsifiers (E471, E472(e)), Malted Wheat Flour, Flour Treatment Agents (E300), Palm Fat, Wheat Flour, Soya.