Lemon & Herb Bag & Bake Dinner? It's in the bag
Method
Preheat your oven to 210°C (190°C fan).
Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything’s evenly coated.
Fold the open edge of the bag twice so it’s creased, place it flat on a baking tray (with the fold facing down) and put it on the bottom rack of your oven.
Bake for 30 minutes or until cooked.
Hot tip: Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite PERi-PERi Sauce on the side.
Not suitable for gas ovens, air fryers or microwaves.
How spicy?
Maximum flavour with the mildest of spice.
Where to buy?
Get your hands on Nando's products online or in store at the shops below.
Ingredients
Sugar, Salt, Potato Starch, Modified Maize Starch,Dextrose, Acidity regulator (Citric Acid, Sodium Acetate), Yeast Extract (Barley), Herb (Parsley), Spices ( African Bird's Eye Chilli), Anti-Caking Agents (Calcium Phosphate, Silicon Dioxide), Flavour (Lemon), Sunflower oil, Turmeric Extract
Store in a cool dry place. Use all contents immediately once opened. Do not use in a gas oven. Bag is flammable. Ensure grill is off at all times. Do not exceed the temperature specified. Bag expands during cooking. Do not allow the bag to touch open flames, the sides or the top of the oven. Use caution when opening the bag as the contents will be hot. Do no reuse the bag. Do not use in microwave.
- No artificial colours, flavours, preservatives.
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving | Avg Quantity Per 100g |
|---|---|---|
| Energy | 234 kJ/55 kcal | 1169 kJ/276 kcal |
| Protein | 0.9g | 4.4g |
| Total Fat | 0.2g | 1g |
| Saturated Fat | 0g | 0.1g |
| Carbohydrate | 11.9g | 59.7g |
| Sugar | 8.7g | 43.4g |
| Salt | 3.5g | 17.5g |