Pastel de Nata Help, we’re in custardy...
Now for the warm up
Fan oven: Preheat to 220°C. Remove all packaging, including the foil tray. Place on a baking tray and bake for around 15 minutes. Leave to cool for 2 minutes.
Air fryer: Preheat to 200°C. Remove all packaging, including the foil tray and bake for around 15 minutes. Leave to cool for 2 minutes. Caution: Filling will be hot after heating. You’ve been warned.
Sweet tip? Once cooked, add a sprinkle of cinnamon to make them even more authentic.
These are guidelines and appliances will vary. Can be served hot or cold (once cooked and cooled). For the best experience, serve hot. Do not reheat.
Good to know
Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat.
Where to buy?
Grab it online or IRL at these shops:
Ingredients
Filling (65%): Milk, Sugar, Water, Free Range Egg Yolk, Wheat Flour, Corn Starch, Flavourings (Cinnamon, Lemon), Dough (35%): Wheat Flour, Butter (Milk), Water, Salt, Cinnamon Powder
Cook from frozen. Store in the freezer at -18°C or cooler.
- No artificial colours, flavours, preservatives.
Suitable for
Vegetarian
Halal
Nutritional and additional information
| Typical Values | Avg Quantity Per Serving (80g) | Avg Quantity Per 100g |
|---|---|---|
| Energy | 960kJ / 224kcal | 1200kJ / 280kcal |
| Fat | 11.2g | 14g |
| - of which is saturates | 7.2g | 9.0g |
| Carbohydrates | 33g | 26.4g |
| - of which is sugars | 16g | 20g |
| Protein | 3.1g | 3.9g |
| Salt | 0.24g | 0.30g |
| Package format | Average servings per product |
|---|---|
| 4 x 80g | 4 |