Our Bring the Heat Home Series is now officially available to watch at home, so you can get cooking up a storm with our six episodes straight from your very own kitchen.
From rainbow slaw and PERi-PERi chicken wraps to homemade Chilli Jam, whole PERi-Chickens and PERi-Chips, cookalong with our Head of Food Tim as he talks you (and some special guests) through recreating your favourite Nando’s fixes.
Join in with JGrrey recreating PERi-Thighs, Spicy Rice and Macho Peas. Get the right ingredients in beforehand by looking at the recipe here.
Get your fix of Garlic Bread, Wings and PERi-Chips with Aitch and have a look at this recipe to stock up.
Prepare yourself a tasty Chicken Pitta and Rainbow Slaw with Jesse Lingard and pick up the ingredients for it with the recipe here.
If you’re keen on our Corn on the Cob, get cooking with Sherrie Silver and create a PERi-BBQ special. Find out everything you need for her wrap recipe right here.
Make the most of your PERi-PERi sauce with Michal Dapaah and recreate our Chilli Jam for this PERi-PERi wrap recipe. Get sorted with all your ingredients for the recipe here.
Join Joy Crookes in cooking up her Whole Chicken, Sweet Potato Wedges and Long Stem Broccoli Check out this recipe to confirm everything you’ll need.
Finally, join JGrrey in cooking up delicious PERi-PERi Chicken Thighs, Spicy Rice and Macho Peas.
So, what are you waiting for?
Choose your recipe and get saucing!