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Say hello to the newcomers on our menu… 

Last year, you loved our new recipe experiments when we trialled our new dishes in select restaurants, so we decided to go ahead and launch them for everyone to have!

Our stunning new Fino Platter is an impressive mix of flame-grilled spatchcock Chicken and some of our favourite sides (as well as some newbies) for a real fiery feast. Don’t just take our word for it, try it for yourself!

One of our new sides included in the Fino Platter is our Supergrain side. It’s filled to the brim with the good stuff – from freekah to edamame to wheatberry, and drizzled with a creamy avocado and buttermilk dressing just to finish it off. We liked it so much we made it a main salad option too!

Also new to the party are our fruity Vinho Spritzers, which is our take on Sangria, perfect for those summer months ahead. Now the only question is Red, White or Rose?

And just when you think you’re too full to eat any more, think again… Once you take a look at our new PERi-PERi brownies, available in PERi-PERi chocolate and salted caramel, we’re pretty sure you’ll find some extra room.

Sunglasses at the ready, summer’s served up!

For all the information about our new menu items, have a look here >> www.nandos.co.uk/newmenu